Chocolate Meringues with organic ice cream (kids edition)

Ingredients:

4 organic egg whites

pint of salt

100 gram sugar

50 - 100 gram dark quality chokolade

4 spoons cocoa powder (the good stuff)

Extra: 

Organic ice cream

Pink Fluff

Process:

1. Whip eggs and salt, then suger - use at least a hand mixer (as I do). Takes time still... 10+ min. Better with a food processor (or other powerful gadget).
2. When kindda solid mix with cocoa and chopped chokolade (using a spoon).
3. In oven around 45 - 60 min @ 300°F / 150°C.

4. Have a look now and then.

5. Done when brown kindda like this

6. Serve civilized with ice cream

7. .. and a little bit of bad taste ;-)

Kids love it ;-)

Voila! :-)

The end.