Thursday, July 12, 2012

Chocolate Meringues with organic ice cream (kids edition)

4 organic egg whites
pint of salt
100 gram sugar
50 - 100 gram dark quality chokolade
4 spoons cocoa powder (the good stuff)

Organic ice cream
Pink Fluff

  1. Whip eggs and salt, then suger - use at least a hand mixer (as I do). Takes time still... 10+ min. Better with a food processor (or other powerful gadget).
  2. When kindda solid mix with cocoa and chopped chokolade (using a spoon).
  3. In oven around 45 - 60 min @ 300°F / 150°C.

4. Have a look now and then.

5. Done when brown kindda like this

6. Serve civilized with ice cream

7. .. and a little bit of bad taste ;-)

Kids love it ;-)

Voila! :-)

The end.

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